Registration

⚽ Please make sure you AND YOUR TEAM MEMBERS have all registered by this date in order to avoid late fees.⚽

THURSDAY BEER LEAGUE 3v3 League FALL 2025 Information:

Registration Closes: 10/21/25 at 9pm
Season Start Date: 10/23/25
Season Length: 4-5 weeks + Tournament (depending on weather..never know with Cincy)

Schedule Communication: Schedule will be emailed on Monday to all captains and teams to the email listed in their League Lobster registration.

Location: The Pitch Cincy
Time: Thursdays starting at 6pm
Age: 18+
Game Length: 35-40 Minutes (15-18 minute halves)
Price: $225 (+ taxes & transaction fee)

Who can play: Anyone and Everyone is welcome! Join as a team, with a friend, or as a free agent!
Roster: Minimum 5 per team, all players must register prior to season starts, registration stays open until week 4, up to 10 per team, No rules for amount of girls/guys on a team.

Q&A:
· Can you have subs?
o Yes, your team can have subs during matches

· Do we have uniforms or t-shirts?
o No, teams are encouraged to dress up together or create their own theme.

Tournament day?
o There will be a single elimination tournament for the final week. Teams will be seeded based on their record from the regular season. Survive and advance, occurs in 1 night.

Benefits? Perks?
o FC Cincinnati tickets will be given away at random thru the summer season to interested teams
o Winners of the league will receive Championship T-shirts, Swag, & Special Pitch Drinking Boot
o Drink Specials on League Nights 6-10PM

What happens if there is a rainout?
o If it is raining games will still go on. More severe weather will be monitored closely, and an email will be sent to update teams of any cancellations or continuations.

Important:
--No soft grass cleats or metal spike cleats allowed.
--Captains must get all team members to individually register on League Lobster after signing up.
--Strict late and no show policy: results in automatic $25 fee charged to the team per week. Possible ban if recurring & not communicated 24 hours in advance.